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Lihlahisoa

Green teast tea.

Tlhaloso e khutšoane:

[Ponahalo] 'mala o mosehla o sootho o sootho

【Mohloli oa liketsahalo 【Tee e tala Sinensis (L.) O. Ktze. Makhasi a.

【Setšoantšo sa】 Poep Polyphenols 50% -98%

Liphello tsa Bophelo tsa Polyphenols tse kenyellelitsoeng lijong tsa lapeng


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

1. Boloka sistimi ea hau ea lijo

1.1 Tlhokomelo ea Bophelo ba Oral

Tea Polyphenol ka boeona ka boeona Tea Poctic acid bacteria le baktheria e 'ngoe e le teng ka lebelo la meno, e le hore tsoelo-pele ea Glucose e kenelletse leino. Lijo tsa protheine li lula li le monomong oa meno ho fetoha matrix tsa libaktheria tse se nang litlolo, kahoo ho na le phello e mpe, ho fokotsa polasetiki ea meno, lipalo tsa menoana.

1.2 bophelo bo botle ba ka mpeng

Mae Polyphenols e ka matlafatsa pectistals papiso, kahoo e thusa ho cheka lijo le ho thibela mafu a setho sa lijo. Tee polyphenols li boetse li sebetsa ho phekolang karolo ea terama, ho laola lipalesa tsa mala, le ho ntlafatsa molao oa tikoloho ea mala. Empa polyphenols e ka thibela le ho bolaea likotlo tse fapaneng tsa libakrike tse fapaneng, empa li etsa karolo ea tšireletso libaktheria ka mpeng. E ka khothaletsa kholo le khatiso ea biridiobacterium, ntlafatsa sebopeho sa likokoana-hloko pampitšana ea 'mele ka ho fetisisa,' me u ba phele hantle ho ntšetsa pele bophelo bo botle ba 'mele. Ba na le thuso ea tee kapa ba sebelisa litsou) bakeng sa thibelo le kalafo e hloahloa ba holofetseng ba kang kankere le bolo ea metsi.

2. Matlafatsa ho itšireletsa

Mae Pompono ea Teka Kakaretso ea Insenolobulin 'meleng ebe a e boloka e le maemong a phahameng,' me ka lebaka leo ho ntlafatsa bokhoni ba ho itšireletsa mafu a tsoang ho feta. Mme e ka khothaletsa tšebetso ea mmele ya mmele. Ka ho laola chelete le ts'ebetso ea ho itšilafatsa, teephenols ea tee e ka thibela kapa ho bolaea likokoana-hloko tse fapaneng, likokoana-hloko, tse netefalitsoeng ke liteko tsa bongaka.

3. Sireletsa sistimi ea letlalo

Polyphenols e na le bokhoni bo phahameng ba Antioxidant ea ho tlosa li-radicals tsa mahala. Ha ba eketsoa lijo tsa phoofolo ea lapeng bakeng sa tlhokomelo ea letlalo, teephemols e ka thibela mofokoli oa collegine ea cortical mme o be le phello e tloaelehileng le ho senyeha ha superoxide. Ntle le moo, lithuto li bontšitse hore li-polyphemols li na le phello e kholo ea hyauronidse ea HLUNURIFATE, e ka thibelang letlalo la ho kula.

4. Flock tlase botsofaling

Ho latela mohopolo oa khopolo ea mahala, sesosa sa botsofali ke phetoho ea litaba tsa mahala tse bululetsoeng, tse senyang ts'ebetso ea ho tsofala ha setopo. Boithuto bo bontšitse hore keketseho ea lipid peroxide 'meleng e lumellana le ts'ebetso ea botsofali, mme ha likhahla tsa mahala li bontša ho tsofala ha mmele.

Kameho e se nang kelello ea polyphenols ho li-radicals tsa mahala li ka thibela lipero tsa molomo 'meleng. Mae Pomponols e ka thibela lipoquerase tsa lipoquexe, ho ntlafatsa tšebetso ea Superoxide ho VIVo, ho ntlafatsa tšebetso ea sele, 'me ka lebaka leo e lieha ho tsofala.

5 theoha boima ba 'mele

Polyphenols e ka beha metabolism ea mafura mme e be le phello e ntle ea ho bolaoa ke mafura. Tea polyphenols le vithamini C e ka fokotsa cholesterol le lipids, kahoo e ka fokotsa boima ba lintja tse fetelletseng.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona

    Ho botsa ka theko ea theko

    Bakeng sa lipotso ka lihlahisoa tsa rona kapa theko ea bohlokoa, ka kopo tlohella lengolo-tsoibila la hau mme re tla kenella nakong ea lihora tse 24.
    botsa hona joale