Motsoako oa Tee e Tala.

1. Boloka tsamaiso ea tšilo ea lijo

1.1 Tlhokomelo ea Bophelo bo Botle ba Molomo

Tea polyphenol ka boeona e na le antibacterial, anti-inflammatory, deodorization, anti-caries le mesebetsi e meng, 'me e sebelisoa haholo lijong tsa lintja tsa bophelo bo botle ba meno.Tee polyphenols e ka bolaea libaktheria tsa lactic acid le libaktheria tse ling tsa caries tse teng ka har'a suture ea meno, 'me tsa thibela tšebetso ea glucose polymerase, e le hore tsoekere e se ke ea etsoa polymerized holim'a baktheria, e le hore libaktheria li se ke tsa kenya leino, mokhoa oa ho thehoa ha caries o sitisoa.Lijo tsa protheine tse setseng lenonyeletsong la meno li fetoha matrix bakeng sa ho ata ha libaktheria tse senyang, 'me tee ea polyphenols e ka bolaea libaktheria tse joalo, ka hona e na le phello ea ho tlosa moea o mobe, ho fokotsa letlapa la meno, calculus ea meno le periodontitis.

1.2 Bophelo bo Botle ba Mala

Tee polyphenols e ka ntlafatsa peristalsis ea pampitšana ea tšilo ea lijo, ka hona e thusa ho sila lijo le ho thibela ho hlaha ha mafu a setho sa tšilo ea lijo.Tea polyphenols e boetse e sebetsa ho phekola ho pipitleha, ho laola limela tsa mala, le ho ntlafatsa taolo ea tikoloho ea mala.Tee polyphenols e ka thibela le ho bolaea likokoana-hloko tsa mala ka tekanyo e fapaneng, empa e bapala karolo ea tšireletso ho libaktheria tse molemo ka maleng.E ka khothalletsa kholo le ho ikatisa ha bifidobacteria, ho ntlafatsa sebopeho sa likokoana-hloko ka har'a mala, ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ea mala, le ho phetha karolo e ntle ho ntlafatsa bophelo bo botle ba' mele.Tea polyphenols (haholo-holo metsoako ea catechin) e molemo bakeng sa thibelo le kalafo ea adjuvant ea mefuta e fapaneng ea mofetše joalo ka mofetše oa mala le oa mala.

2. Matlafatsa tšireletso ea 'mele

Tea polyphenols e eketsa palo eohle ea immunoglobulin 'meleng le ho e boloka e le boemong bo phahameng, e susumetsa phetoho ea ts'ebetso ea li-antibody, kahoo e ntlafatsa matla a' mele a ho itšireletsa mafung.'Me e ka khothaletsa tšebetso ea' mele ea ho iphelisa.Ka ho laola palo le ts'ebetso ea immunoglobulin, tee ea polyphenols e ka thibela ka tsela e sa tobang kapa ea bolaea likokoana-hloko tse sa tšoaneng, likokoana-hloko le likokoana-hloko, tse tiisitsoeng ke liteko tsa bongaka.

3. Sireletsa mokhoa oa seaparo sa letlalo

Tee polyphenols e na le matla a phahameng a antioxidant a ho tlosa li-radicals tsa mahala.Ha e eketsoa lijong tsa liphoofolo bakeng sa tlhokomelo ea letlalo, tee ea polyphenols e ka thibela oxidation ea cortical collagen mme e na le phello e tloaelehileng ka superoxide dismutase.Ntle le moo, liphuputso li bonts'itse hore tee ea polyphenols e na le phello e kholo ea inhibitory ho hyaluronidase, e ka thibelang ts'ebetso ea letlalo.

4. Fokotsa botsofali

Ho ea ka khopolo ea khopolo-taba ea mahala, sesosa sa botsofali ke phetoho ea li-radical tse sa lefelloeng liseleng, tse senyang tšebetso ea lisele le ho potlakisa ho tsofala ha 'mele.Liphuputso li bontšitse hore ho eketseha ha lipid peroxide 'meleng ho lumellana le mokhoa oa ho tsofala oa' mele, 'me ha li-radicals tsa mahala tsa' mele li feta, li bontša ho tsofala ha 'mele butle-butle.

Tšusumetso e mpe ea tee ea polyphenols ho li-radicals tsa mahala e ka thibela lipid peroxidation 'meleng.Tea polyphenols e ka thibela lipoxygenase le lipid peroxidation ka har'a mitochondria ea letlalo, ea ntlafatsa ts'ebetso ea superoxide dismutase ka har'a vivo, ea liehisa sebopeho sa lipofuscin ka har'a vivo, ea ntlafatsa ts'ebetso ea lisele, kahoo ea lieha ho tsofala.

5 Ho theola boima ba ’mele

Tea polyphenols e ka laola metabolism ea mafura 'me ea ba le phello e ntle ea ho bola ho mafura.Tee polyphenols le vithamine C li ka theola k'holeseterole le lipids, kahoo li ka fokotsa boima ba lintja tse nonneng haholo.