fragole tse omisitsoeng ke leqhoa ke eng?

Li-strawberries tse omisitsoeng ke leqhoa ke mofumahali oa litholoana, tse ratehang le tse monate, tse mongobo le tse phetseng hantle, 'me li ka bolokoa nako e telele. Ka lebaka la ts'ebeliso ea theknoloji ea ho omisa ka leqhoa ho eketsa ho boloka limatlafatsi le ponahalo e khahlehang.

Kakaretso ea ho omisa

Meroho kapa lijo tse omisitsoeng ke leqhoa, tšobotsi ea eona e kholo ka ho fetisisa ke ho boloka 'mala, monko, tatso, sebōpeho le sebopeho sa phepo ea lijo tsa pele tsa tikoloho, tse tsejoang hape e le lijo tsa sebaka, ke lijo tsa kajeno tsa tlhaho, tse tala, tse sireletsehileng le tse nang le phepo. Metsi (H2O) a ka hlaha e le a tiileng (leqhoa), mokelikeli (metsi), le khase (mouoane) ka likhatello le mocheso o fapaneng. Phetoho ho tloha ho metsi ho ea ho khase e bitsoa "evaporation", 'me phetoho ho tloha ho tiileng ho ea ho khase e bitsoa "sublimation". Vacuum freeze-drying ke ho tsitsa pele le ho hatsetsa ha lintho tse nang le metsi a mangata hore li be thata. Ebe mouoane oa metsi o fokotsehile ka ho toba ho tloha ho tiileng tlas'a maemo a vacuum, 'me ntho ka boeona e sala setulong sa leqhoa ha e hoamisitsoe, kahoo ha e fetole molumo oa eona ka mor'a ho omisa,' me e fetoha e hlephileng, e nang le porous, 'me e na le ts'ebetso e ntle ea ho khutlisetsa metsi metsing. Ka mantsoe a mang, ho omisa ke serame ke mocheso le phetisetso ea bongata mochesong o tlase le likhatello.

Freeze2Drying ke lebitso le felletseng la VacuumFreezeDrying, eo ho thoeng ke ho omisa ka leqhoa, e tsejoang hape e le DryingbySublimation, ke ho homisa lintho tse omisitsoeng tsa metsi hore e be tse tiileng, le ho sebelisa ts'ebetso ea sublimation ea leqhoa tlas'a maemo a mocheso o tlase le phokotso ea khatello ho fokotsa metsi. thepa ka mocheso o tlase Le mokhoa oa ho fihlela sepheo sa ho omisa.

Sebopeho sa phepo

Fragole li na le phepo e ntle, e nang le fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid le calcium, phosphorus, tšepe le liminerale tse ling. Ho phaella moo, e boetse e na le mefuta e sa tšoaneng ea livithamine, haholo-holo vithamine C content e ruile haholo, mong le e mong ligrama tse 100 tsa fragole li na le vithamine C60 mg. Carotene e nang le fragole ke ntho ea bohlokoa bakeng sa tlhahiso ea vithamine A, e nang le phello ea ho khantša mahlo le ho matlafatsa sebete. Lihlahla li boetse li na le pectin le fiber e ngata ea lijo, e ka thusang tšilo ea lijo le mantle a boreleli.

Phello ea bophelo bo botle

1, ho imolla mokhathala, mocheso o hlakileng oa lehlabula, ho hlahisa mokelikeli ho tima lenyora, diuretic le letšollo;

2, fragola boleng bo phahameng ba phepo e nepahetseng, e nang le vithamine C e ngata, e na le phello ea ho thusa tšilo ea lijo, e ka tšoara tahlehelo ea takatso ea lijo;

3. Kopanya marenene, phefumoloho e monate, 'metso o kolobisitsoeng, kokobetsa'metso le ho kokobetsa sefuba;

4, sebelisoa ho moea-mocheso khohlela, 'metso, hoarseness, kankere, haholo-holo kankere nasopharyngeal, kankere ea matšoafo, tonsil kankere, laryngeal kankere bakuli.

Mokhoa oa tšebeliso

1, tšebeliso e tobileng: ke tatso ea pele ea fragola, tatso e ntle, ntle le ho eketsa li-condiments le li-additives.

2, collocation ea tee: rosa, lemon, rosella, osmanthus, phaenapole, mango, joalo-joalo, ho etsa tee e monate ea lipalesa. Tatso ea tee e ntle, u ka boela ua sebelisa metsi a seng makae ho bula fragole ebe u eketsa yogurt, etsa yogurt ea fragola, kapa salate joalo-joalo.

3, mekhoa e meng: Ha u etsa yogurt ea linaoa, u ka beha fragole oh, ho etsa bonnete ba hore li monate, ha u etsa li-cookie, u ka boela ua beha phofo ea fragola ...

Litaba tse hlokang tlhokomelo

Strawberry e na le calcium oxalate e ngata, bakuli ba urinary calculus ha baa lokela ho ja haholo.