1:Resveratrol extract ke motsoako oa tlhaho oa polyphenol o sebetsang haholo o arohaneng le limela. Boleng ba eona ba mantlha bo ka har'a likarolo tse ngata tse kang antioxidation, anti-inflammation, taolo ea metabolism, le ho tšoarella ha tikoloho. Se latelang ke tlhahlobo e tsoang likarolong tsa ts'ebetso ea ho ntša, litšobotsi tsa ts'ebetso, maemo a kopo, le mekhoa ea nakong e tlang.
2:Extraction process: Ho tlola ho tloha tlhahong ho ya ho tse sebetsang hantle
Resveratrol e fumaneha haholo limela tse kang morara, polygonum cuspidatum le matokomane. Mekhoa ea setso ea ho ntša metsi e kenyelletsa ho ntšoa ha motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa acid (joaloka motsoako oa acid alcohol reflux) le tlhahiso ea enzymatic. Har'a bona, ho ntšoa ha enzymatic, ka ts'ebetso ea cellulase, pectinase le li-enzyme tse ling leboteng la sele ea semela, li hlahisa tse sebetsang hantle.
3:Likarolo tse sebetsang: Ts'ebetso ea bophelo bo botle e nang le sepheo se sengata
● Antioxidant le anti-inflammatory: Matla a antioxidant a resveratrol ke makhetlo a 20 a vithamine C le makhetlo a 50 a vithamine E. E ka felisa ka ho toba li-radicals tse sa lefelloeng, ho thibela tsela ea NF-κB, le ho fokotsa ho lokolloa ha lintho tse senyang. Mohlala, ho ja 150mg ea resveratrol letsatsi le letsatsi ho ka fokotsa maemo a ho ruruha le ho ntlafatsa boemo ba letlalo.
● Taolo ea metabolism: Resveratrol e ntlafatsa kutloisiso ea insulin 'me e fokotsa ho itima lijo ka tsoekere ea mali ka ho kenya tšebetsong tsela ea SIRT1. Ho bakuli ba nang le prediabetes, tšebeliso e kopaneng ea metformin e ka ntlafatsa phello ea taolo ea tsoekere ea mali le ho fokotsa litlamorao tsa moriana.
● Neuroprotection: Mefuteng ea lefu la Alzheimer, resveratrol e ka fokotsa ho kenngoa ha protheine ea Aβ le ho ntlafatsa lintlha tsa ts'ebetso ea kelello. Mekhoa ea eona e kenyelletsa ho thibela khatello ea oxidative, ho laola lintlha tsa ho ruruha le ho khothalletsa ho tsosolosoa ha neuronal.
● Anti-radiation: Resveratrol e ka ntlafatsa morphology ea mala, ea fokotsa apoptosis ea lisele tsa sekoti, e laola deacetylase (Sirt1) ho boloka ho tsosolosoa ha lisele, le ho phetha karolo ea tšireletso khahlanong le tšenyo e bakoang ke mahlaseli a kotsi 'meleng.
4:Maemo a kopo: Ho tloha ho tsamaiso ea molomo ho ea ho meriana e nepahetseng
● Tlhokomelo ea botle ba molomo: Resveratrol e ka fokotsa tšenyo ea oxidative e bakoang ke mahlaseli a ultraviolet le ho eketsa bongata ba collagen letlalong. Mohlala, lihlahisoa tsa phofo tse omisitsoeng tse omisitsoeng li fihlella tokollo e tsitsitseng ea metsoako e sebetsang ka theknoloji ea microencapsulation, e sebetsanang le taba ea ho haella ha bioavailability ka mefuta e tloaelehileng ea litekanyetso tsa molomo.
● Ho kenella ho tsa bongaka: Bakeng sa bakuli ba nang le lefu la metabolism, resveratrol e ka fokotsa boima ba 'mele le ho ntlafatsa ho hanyetsa insulin. Qalong ea ho kenella ha lefu la Parkinson, litokisetso tse lebisitsoeng ho boko ba nanocarrier li ka phunyeletsa mokoallo oa mali le boko 'me tsa eketsa khatello ea lithethefatsi ka har'a cerebrospinal fluid.
● Tšebeliso e tsitsitseng ea tikoloho: Ho ntšoa ha resveratrol ho ka sebelisa lihlahisoa tsa tlhahiso ea veine, ho finyella 100% ea tšebeliso ea lisebelisoa le ho fokotsa tšilafalo ea litšila tsa temo. Mohlala, resveratrol e ntšitsoe ho litšifa tsa morara mme tšebeliso ea matla e fokotsehile ka ho ntšoa ha mocheso o tlase le theknoloji ea ho omisa letsatsi, ho fumana setifikeiti sa machabeng sa ho se nke lehlakore.
5:Mokhoa oa ka moso: Ho tloha ho metsoako e le 'ngoe ho ea ho bophelo bo botle ba tikoloho
● Matlafatso ea bioloji ea maiketsetso: Ka theknoloji ea ho belisoa ha likokoana-hloko, theko ea tlhahiso ea resveratrol e tla fokotseha le ho feta, 'me bohloeki ba eona bo tla eketsoa ho feta 99%. Mohlala, mefuta ea tomoso e sebelisoa ho fihlela tlhahiso ea selemo le selemo ka lithane, ho fihlela litlhoko tsa 'maraka.
● Litokisetso tsa microecological: Resveratrol e kopantsoeng le li-probiotics, ka ho laola metabolism ea limela tsa mala, e ntlafatsa sekhahla sa ho monya ha polyphenols, 'me e theha lesela le phetseng hantle le koetsoeng la "gut-brain axis". Mohlala, bakeng sa bakuli ba nang le metabolic syndrome, ho entsoe tokisetso ea microecological ea "resveratrol + probiotics" ho ntlafatsa ts'ebetso ea thibelo ea mala le ho fokotsa maemo a ho ruruha.
● Moruo oa selikalikoe: Ts'ebetso ea ho ntšoa ha resveratrol e tla hatisa haholo ts'ireletso ea tikoloho, ho fokotsa mocheso oa carbon ka ho ntlafatsa mekhoa ea ho hlaphoheloa ha solvent le theknoloji ea ho phekola litšila. Ka mohlala, ka ho sebelisa theknoloji ea supercritical ea ho ntša carbon dioxide, tšilafalo ea motsoako oa lintho tse phelang e ka qojoa 'me tlhahiso e tala e ka finyelloa.
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Nako ea poso: May-16-2025